tag:blogger.com,1999:blog-8294888312540575322.post2646779769500600570..comments2024-03-04T11:40:54.195-08:00Comments on market recipes: When cooking, you don't always know what you'll end up withUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8294888312540575322.post-83400099936554188992010-06-21T05:27:39.740-07:002010-06-21T05:27:39.740-07:00As a former food technologist working for Welch...As a former food technologist working for Welch's for 10 years, I can tell you that pectin is natural. Very hard to make jelly, jam, or preserves without it. Good Luck.LindsayRichardshttps://www.blogger.com/profile/03820822322363462428noreply@blogger.com