tag:blogger.com,1999:blog-8294888312540575322.post4468385486333427806..comments2024-03-04T11:40:54.195-08:00Comments on market recipes: In the mood for chicken? Try 2 of these!Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8294888312540575322.post-45385836403810223622010-11-04T16:42:50.567-07:002010-11-04T16:42:50.567-07:00That much baking powder seems excessive, but it is...That much baking powder seems excessive, but it is necessary.LindsayRichardshttps://www.blogger.com/profile/03820822322363462428noreply@blogger.comtag:blogger.com,1999:blog-8294888312540575322.post-60700958119931598872010-11-03T20:30:02.015-07:002010-11-03T20:30:02.015-07:00Thanks Uncle Lindsay! I also have it written down ...Thanks Uncle Lindsay! I also have it written down that the original recipe came from the Joy of Cooking - probably a really old addition.Rebeccahttps://www.blogger.com/profile/14170010033050089044noreply@blogger.comtag:blogger.com,1999:blog-8294888312540575322.post-64749692958093824412010-11-03T18:40:46.319-07:002010-11-03T18:40:46.319-07:00Mother (Mary Grey) learned that recipe from her Mo...Mother (Mary Grey) learned that recipe from her Mother (Susan Dickinson) except that they went out and killed and plucked the chicken just before cooking. That is what made the broth. She cooked the chicken in an old pot with a lid to condense the steam and return it to the broth. She cooked the chicken (whole) until the meat fell off the bones. (The marrow adds to the flavor.) She then dropped then dumplings right into the boiling broth. The baking powder made them extremely fluffy. I have made them directly with Bisquick and it isn’t the same. The more dumplings she cooked, the thicker the broth got. She served it in a bowl with deboned chicken meat all together with lots of salt and press ground pepper which was popular in that era. I get hungry just thinking about it. Mother cooked everybody a bowl and then one for herself. Seconds were always cooked by us. So good.LindsayRichardshttps://www.blogger.com/profile/03820822322363462428noreply@blogger.com