tag:blogger.com,1999:blog-8294888312540575322.post7751128399907146114..comments2024-03-04T11:40:54.195-08:00Comments on market recipes: Strawberry Rhubarb Jam = a perfect marriageUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8294888312540575322.post-73912998578372108972010-06-14T20:17:40.946-07:002010-06-14T20:17:40.946-07:00As long as it tastes good - that's all that ma...As long as it tastes good - that's all that matters! The liquor is totally optional. Thanks! RRebeccahttps://www.blogger.com/profile/14170010033050089044noreply@blogger.comtag:blogger.com,1999:blog-8294888312540575322.post-39619765159122498622010-06-14T19:17:51.345-07:002010-06-14T19:17:51.345-07:00I just gave this a go (minus the liquor since I ha...I just gave this a go (minus the liquor since I had none) and mine doesn't seem to look as good as yours! LOL, I even kept it on the stove longer to try and get a thicker consistency. Hmmmm, maybe after it sets for a day or so it fill take on a more jam consistency? But either way, it tastes yummy!!Anonymoushttps://www.blogger.com/profile/09069117326093443006noreply@blogger.com