Monday, December 28, 2009

Saltine Toffee - the best ever!

Ok, quite a few people have been asking for this recipe - so here you go. It's actually very easy, much easier than peanut brittle and I just love the salty-sweet thing. The recipe is perfect - I don't change a thing and yes you need to have a candy thermometer. Only these 2 little pieces left! Would also be really cute for valentines...

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