Breakfast this past weekend in Big Basin was my Breakfast Hash (see earlier breakfast post for recipe - just click the labels on the left) and I used Prather's Pork and Bacon sausage as the meat. When the hash was cooked I cracked the eggs in the pan to cook them. I ended up having to turn them a little as I forgot the lid for the pan and it was too chilly for them to cook on top. Even though it ended up being messy, it was great!
Breakfast this past weekend in Big Basin was my Breakfast Hash (see earlier breakfast post for recipe - just click the labels on the left) and I used Prather's Pork and Bacon sausage as the meat. When the hash was cooked I cracked the eggs in the pan to cook them. I ended up having to turn them a little as I forgot the lid for the pan and it was too chilly for them to cook on top. Even though it ended up being messy, it was great!
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