Thursday, February 11, 2010

Snow Day!

Ok, I'm in Texas and stuck in the house because it's snowing! My mom's neighbor Pam skipped work too and she made us Green Chili Cheese Grits with a farm fresh egg over easy- well I said made us, I should say I texted and asked for a coffee and ended up getting invited over - and this is the only place I can get internet, so I'm just posting this quick to let you know I'm alive - not really cooking, but will post pictures for this later. Pam is willing to share her recipe...

Green Chili Cheese Grits

2 cups water to half cup grits - cook instant according to directions.
Drain a small can of chopped green chilis, grate 3/4 cup of sharp cheddar - or a cheese of your choice, s&p and a little garlic powder mix all this together. Add a tablespoon of butter, and maybe a little milk to get the desired thickness. If not serving right away, put in a buttered dish and top with some cheese and then bake for a little while in the oven. Serve with an over-easy egg on top.

Thanks Pam!!!

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