Just some other little vegetable that I brought across the border - Pimiento de Padron peppers! Fried them up as one of our starters for Paella night in Phoenix - love the fact that you don't have to peel or seed them - just eat the whole thing! Their season just started here and I will be enjoying them all summer long - watch out though, you never know when you might get a spicy one!
Just some other little vegetable that I brought across the border - Pimiento de Padron peppers! Fried them up as one of our starters for Paella night in Phoenix - love the fact that you don't have to peel or seed them - just eat the whole thing! Their season just started here and I will be enjoying them all summer long - watch out though, you never know when you might get a spicy one!
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