In the winter my fresh tomato usage goes to nil. I would rather do without than have those tasteless, grainy hard blobs. But now that avocados are here and I had some bacon I decided to break out some roasted tomatoes that I had in the freezer to make this BLRTA (Bacon, Lettuce, Roasted Tomato and Avocado) We had fresh whole wheat sourdough from
Costeaux in Healdsburg and I lightly toasted it with some mayo added of course. Very rich and tasty -
this will hold me until MY tomatoes are ripe! - Richard's dad was here instructing him on planting
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In the winter my fresh tomato usage goes to nil. I would rather do without than have those tasteless, grainy hard blobs. But now that avocados are here and I had some bacon I decided to break out some roasted tomatoes that I had in the freezer to make this BLRTA (Bacon, Lettuce, Roasted Tomato and Avocado) We had fresh whole wheat sourdough from Costeaux in Healdsburg and I lightly toasted it with some mayo added of course. Very rich and tasty -
Is that old guy your gardener?
ReplyDeleteNo - just the guy who tells us HOW to garden. : )
ReplyDelete