This was a recipe from Jamie Oliver's At Home-cookbook and it was amazing! I did boneless leg of lamb, 1 whole chicken (bone in, but back bone removed, so it can be splayed) and 1 rack of pork ribs so I doubled the sauce. Since it cooks first in the oven I did that part on sunday, then we let it warm up in the back of the grill for about 20 min. then just put them on the hot burners in the front for crispy goodness. Meat fest!!! Side dishes to follow... Happy Independence day!!!
Post Note - There was a fourth meat - bacon in the potato salad!
WOW, that looks really good.
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