Saturday, July 16, 2011

Another warm night dessert...

My Lime Ice Cream may not be green, but my bowl is! And these blackberries - wow - perfect combo! This is easy and the great thing is that you could make it even without a machine as the lime juice thickens the cream mixture as soon as you add it. But I think that a hot climate screams for an ice cream maker - I do!

Lime Ice Cream

3/4 cup sugar
1/2 cup lime juice (about 6 limes)
2 cups cream
2 cups whole milk
zest of 1 lime

Mix all together and put in ice cream maker until thick and frozen. Remove to another bowl and let cure in the freezer about an hour. Eat within a few days as homemade ice cream hardens quickly.

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