Catalan Butter
3/4 stick unsalted butter at room temp
2 hard boiled egg yolks only
2 or 3 chopped sun dried tomatoes in oil (I used my roasted tomatoes)
1 tablespoon of the tomato oil or some olive oil
6 green olives pitted and chopped
4 anchovy filets finely chopped
1 tablespoon capers chopped
2 teaspoons fresh rosemary chopped
2 teaspoons lemon juice
sprinkling of red pepper flakes to taste
Mash all the ingredients together. Form into a roll and wrap in waxed paper and then use rounds to place on top of grilled meats or I put in a butter keeper to spread on grilled bread. Also it freezes well, so make a double batch - you are going to love it!!!
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