Wednesday, August 17, 2011

My best helper!

Or should I say sous chef? While Sarah was visiting we made a picnic dinner for our group at the Tuesday night concert in the square here in Healdsburg (so fun!) Our appetizer was mini caprese on toothpicks. These are easy to make, especially with a pretty helper! Cut in halves small ciliegine mozzarella balls and cherry tomatoes. Skewer them on a toothpick with a little piece of basil in the middle. I make a little dip with chopped olives and olive oil and either drizzle over the top or serve on the side. Our main dish was my Spanish Tuna Sandwiches. Perfect refreshing meal that ended with chocolate chip cookies. Good food, friends -old and new, music and wine - what more could you ask for?! Life is good.

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