Sunday, September 4, 2011

Sausage and Grapes - what a combo!

Now, this is not a great picture because I couldn't quite capture the purple amazing-ness - not to mention the winey aroma emanating from this pan!
And although I'm not much into cooked grapes, they created a lovely sauce. I served these Sausage and Grapes with some fresh french bread to soak up all the sauce. I'd say this was a perfect wine country dish! It was pretty rich so I think this would make a nice appetizer, just cut into bites and serve with the grapes and some cut bread on the side.

1 comment:

  1. really sausage and grapes? I must say I haven't considered this but I just may with your recommendation. so beef and hatch chili sausage?????