Wednesday, November 16, 2011

Cha Cha Cha meal without the wait!

I used to love to go to Cha Cha Cha's in the city for lunch - I never liked to wait in line for dinner! They put out a cookbook so you never have to wait again! I had a couple chicken breasts in the freezer so I whipped this up the other night. I served the chicken with some sauteed mushrooms and some roasted potatoes, carrots and sweet potatoes.

Mustard Grilled Chicken serves 4 adapted from Cha Cha Cha

4 chicken breasts or a pound of tenders
olive oil and s&p
1 cup heavy cream
2 teaspoons worcestershire sauce
2 tablespoons tarragon mustard (love this stuff - gives it a great green tint!) if you don't have it use regular dijon and add some tarragon
pinch salt
fresh ground pepper

Grill the chicken after drizzling with olive oil and s&p. To make the sauce in a small pan put all the rest of the ingredients and bring to a slight boil and whisk until thick, about 5-10 min. Cut the chicken into slices and pour over sauce. Extra sauce tastes pretty damn good with a loaf of french bread - try not to eat the whole thing!

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