Warm Pepper and Crab Dip serves about 4
about 1/2 pound of fresh picked crab meat
couple tablespoons mayo
skwirt of lemon juice
1/4 cup goat cheese (I used Redwood Hill 3 peppercorn)
3-4 Piquillo peppers roasted and peeled or use other fresh peppers
drizzle of olive oil
Gently mix crab, mayo, lemon and goat cheese. Drizzle a little olive oil in a small baking pan and spread in the crab dip. Lay the peppers over the top and drizzle with a little more oil. Bake at 400 degrees for about 15 min until hot and bubbly. Serve with sturdy crackers or fresh baguette.
Post Note: Ok, just caught my typo before I posted - original title of recipe " Warm pepper and Crap dip" had to share!!