Monday, August 3, 2009

My Special Secret Scrambled Eggs

Ok, it's not that big of a secret - I add cream cheese to my scrambled eggs - about 2 tablespoons for 3 eggs - it melts in - just make sure you cook over low heat and slowly in a nonstick skillet until creamy and not dry. I like my eggs scrambled pretty soft - not runny so you have uncooked whites, but soft and creamy - why can't restaurants do this? Occasionally when I don't have anything to make for dinner I'll have hash browns, bacon, scrambled eggs and toast (I always have these ingredients on hand) my mom even used to make waffles for dinner sometimes - hey it's not just for breakfast anymore!

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