I've just discovered these amazing peppers this year and I'm addicted! They also call them "Roulette Peppers" because even though most of them are sweet you can get a crazy random hot one in the bunch. It is simple and delicious.
Pimentos de padron
1/2 lb. pimentos de padron
Olive oil
Maldon Sea Salt - this is a must, it's like a shaved salt with a wonderful flavor and perfect for these
Put about 1/2 inch of oil in a frying pan heat up to medium high and add peppers in one layer. Turn when white blisters form and cook about a total of 3-5 min. Remove to a plate and sprinkle with Maldon salt. Grab a stem and eat the whole thing seeds and all - except for the stem.
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