How about a chicken stroganoff instead of beef? This was really easy and delicious. Adapted from Jamie Oliver
Chicken Stroganoff serves 2
1 leek, washed well and thinly sliced
handful of mushrooms, sliced
2 chicken breast halves, boneless and skinless sliced into finger sized pieces
tablespoon butter
olive oil
about glass of white wine
fresh parsley
3/4 cup cream
1/2 lemon
In a large frying pan heat butter and oil and saute the leeks a few min. Add the wine s&p and let reduce for about 5 min. Put the parsley, chicken, mushrooms and cream into the pan and simmer for about 10 min. Squirt a little lemon juice on top and serve over some steamed rice with a green veg.
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