Friday, June 18, 2010

Variations are the spice of life!

How about a chicken stroganoff instead of beef? This was really easy and delicious. Adapted from Jamie Oliver

Chicken Stroganoff serves 2

1 leek, washed well and thinly sliced
handful of mushrooms, sliced
2 chicken breast halves, boneless and skinless sliced into finger sized pieces
tablespoon butter
olive oil
about glass of white wine
fresh parsley
3/4 cup cream
1/2 lemon

In a large frying pan heat butter and oil and saute the leeks a few min. Add the wine s&p and let reduce for about 5 min. Put the parsley, chicken, mushrooms and cream into the pan and simmer for about 10 min. Squirt a little lemon juice on top and serve over some steamed rice with a green veg.

No comments:

Post a Comment