Savory Souffle Pancake serves 2
3 eggs
1/2 cup half and half
1/4 cup flour
1/4 teaspoon dry mustard powder
2 tablespoons butter melted
1/4 cup grated cheddar or gruyere
few sliced cooked bacon chopped or diced ham
dollop of sour cream (optional)
Preheat the broiler. Separate the eggs. Beat 2 of the yolks into the 1/2 and 1/2 (reserve the other for something else) and then slowly stir in the flour and mustard powder. Next stir in the melted butter and the grated cheese and a dash of salt. Beat the egg whites until they form soft peaks and then fold them into the batter. Heat a 9 inch non-stick frying pan with an ovenproof handle or a cast-iron skillet on the stovetop until it's very hot. Pour in the batter and reduce the heat to low and cook until it is browned on the bottom, about 5 min. Sprinkle over the cooked bacon or ham and place in the oven cooking the top until it is brown but still a little wiggly - you want it to be set but a little soft. Slide onto 1 plate and bring into the bedroom to ohhs and ahhhs. Adapted from Bette's Diner
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