Friday, June 3, 2011

Breakfast hash - or even for dinner!

I love this hash! I had grilled some Prather Pork and apple sausages the other night and had a few leftover so I just cut them up and made this little hash with some onions, cut up red potatoes and some italian frying peppers I found at the market. The egg was sort of pan fried/poached. In a non-stick skillet melt some butter and then crack in a very fresh egg. When it has slightly set the white add about a tablespoon of water and cover and cook just a couple min for a nice soft egg. Fresh berries didn't hurt either.

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