Tuesday, October 4, 2011

Sacrificing a few tomatoes

I figured since it was getting towards the end of the tomato season and I've got quite a few red ones sitting on my counter, picking a few un-ripe tomatoes would be a small sacrifice as I do love a good fried green tomato.

Fried Green Tomatoes serves a couple greedy people

couple green tomatoes
about cup flour
1 egg
1/2 cup cornmeal
1/2 cup panko bread crumbs
Tabasco to taste!

In 3 separate plates put 1. flour then 2. beaten egg and then 3. cornmeal and breadcrumbs. Slice the tomatoes about 1/4 inch thick then dredge in the flour, dip in the egg and finally coat in the cornmeal breadcrumb mixture. Fry in a large skillet in hot vegetable oil for about 3-4 min a side or until crispy and brown. Serve hot with s&p and tabasco. Welcome to the South!

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