Sunday, October 2, 2011

Leftovers - good as gold!

We had a little leftover flank steak (no tostones - I ate every one!) so I quickly sauteed some onions and peppers and then warmed the steak a little and topped with my freshly roasted tomatoes - what a sandwich! With a little quinoa salad it was a great way to use the leftover steak for our lunch the next day.

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