Saturday, November 26, 2011

Fun day of cooking...

But exhausting! Seriously - all of you out there who think being a chef would be fun - let me tell you it's hard work! And a killer for the feet! I talked my dear friend Jen into taking a cooking class with me at the Santa Rosa Junior College. They have a really great culinary program and on the weekends teach classes on everything from candy to bread making to olive curing. We chose stuffed pastas - and boy did we make a lot! The red ones were beet pasta - so pretty! The other picture is one of the ones our team made. Egg pasta stuffed with gorgonzola, mascarpone and walnuts served over salad greens with pears and a lemony vinaigrette - sounds a little weird, but I think it was the best dish made that day! Or it could have been the chefs making it... hehehe. I will definitely do this again! Classes and homemade pasta!

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