Beans and Greens soup I've been a little obsessed with it. Since then I've made 3 different versions! The top picture here is with black-eyed peas. I just used some frozen ones I had and cooked them for about 20 min. The next one below I made with lots of potatoes and no beans - then decided it really is better with the beans so the next day I cooked up some dried cranberry beans with a ham hock and added them to the pot. As a tasty change I put a dash of sherry vinegar into the pot at the last minute and boy was that good! And of course served with my favorite blue cornbread! I love the soups!