Carrot and Hummus Sandwiches serves 2
Coarsely grate 2-4 carrots depending on their size. In a skillet heat a tablespoon of olive oil and add a chopped garlic clove (I'm using fresh garlic right now - yeah!) then add the carrots a few caraway seeds s&p and cook about 3 min. Toast some good bread, I had a wonderful olive loaf, and spread with some hummus and top with your carrots. I served open faced with a little drizzle of olive oil.