Monday, May 28, 2012
Side dish
We decided to do a little BBQ for two yesterday. I stopped and got a bbq'd tri-tip from Big Johns and we had a couple lobster tails from the freezer so I only invited one person for dinner - my hubby! Along with some grilled asparagus and some McAllister potatoes and you have a perfectly decadent meal. Don't forget to top the grilled tails with some garlic butter!
Memorial Eve for two
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