beans with a baked egg. I do love that one but this was much easier and quicker. I always have onions and bell peppers on hand so I sautéed that up in a little oil then added a can of drained chickpeas and tossed them around. In another skillet I heated a little olive oil and 1/4 teaspoon of the paprika. Broke in a couple fresh eggs, a little flip and on top of my beans and dinner is done! Take that take out restaurants!