Leftover Pasta Frittata serves 2
couple cups or so of leftover spaghetti or capellini with tomato sauce
1/2 cup parmesan
Mix in a bowl the pasta, eggs and parmesan. In a hot skillet add some oil and then pour in the mixture. Let cook on one side until browned on the bottom. Carefully slide out onto a plate then top the plate with the pan and flip it back over - good luck! Cook until eggs are set and serve sliced into wedges.