|Carrot Lentil Soup|
Make someone laugh today.
Carrot Lentil Soup serves 4
2 tablespoons butter
1/2 onion cut up
1 tablespoon tomato paste
1 pound carrots cut into rounds
1 and 1/4 cup red lentils rinsed
5 cups chicken stock (you could use water if you want to make it vegetarian)
couple oz. soft goat cheese
In a large pot melt the butter and sauté the onion about 5 min then add the tomato paste and cook another min. Put in the carrots, lentils and stock and cook until the carrots are tender about 45 min. Using a hand blender puree the soup - or use a regular blender, just do it in batches. Serve with a dollop of goat cheese and a drizzle of olive oil. Even a little leftover crab!
|Guess which is the soup|