brussel sprouts and of course popovers - I love those eggy rolls!
Now, I have to confess I didn't actually make this for Xmas day dinner! I had planned on it but after we had this lovely lunch below - it just seemed too much - so again I made it the day after - just like Thanksgiving! Tonight I'm going to make my mom's recipe of hash on top of cornbread... maybe I'll share that later... merry merry everyone!
Xmas Lunch - crab cakes, butternut squash ravioli with browned butter and arugula salad with shredded carrots, celery root and toasted almond - I cheated and bought the cakes and ravioli - so there.