Rich and I went home and I fixed us Lobster Rolls for dinner as I had bought a couple tails when they were on sale a little bit ago from Big John's Market. Super easy to make. Just take some cooked chilled lobster meat (we happened to grill them before going to AVB) and mix with a couple tablespoons mayo, dash of lemon juice and a few leaves fresh tarragon - place it on a buttered, grilled hot dog bun and you are golden.
Anyway, back to my original story - one night our dear friend Rey was over for dinner and of course I had cooked and he had imbibed a few glasses of vino... (we all had!) and he keep telling Richard "YOU - you are SO fucking lucky" in his deep throated Spanish accent, referring to my cooking! We have laughed about this for years - but last night I couldn't help thinking over and over- We ARE so fucking lucky - It's a good thing to remind yourself of.
Especially after my whiny last post ; )