Sunday, July 20, 2014

My new favorite snack

Or breakfast, or lunch... The other week I made a seeded loaf of bread with flax, sunflower and pumpkin seeds and toasted it was THE perfect plate for some fresh sliced avocados. Topped with a little salt and Gomasio - that is toasted seaweed with sesame seeds that I get from our local farmer's market. Shed does them with some sliced radish slices which is nice too, I just never have any of those on hand - but always avocados!

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