Thursday, July 17, 2014

Cherry Almond Clafoutis OMG

Actually- Holy Mother of God - this was amazing! Sorry if that offends but it was truly delicious. And Good Food is my only religion ; )

Creamy pudding like but cakey too - and I had a large handful of those light colored cherries called Rainier and it was so pretty with a dash of powdered sugar on top. The recipe was from Food and Wine and I did use only about 1/2 cup of sugar as opposed to the cup they called for. Make it while those elusive cherries are still around. Although some peach slices would work I bet!

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