Pork Chops that melt in your mouth

This is not that great of a photo - but the recipe is delicious! Please try it -even though it sounds weird - you won't regret it! I'm still in my nostalgia days and I found this handwritten recipe from my dear friend Stephen's lovely mother Joy - both of them gone now but I can continue to think of them when I cook. She made this for us on our trip to Lake Powell one year and it remains a favorite. Nice treat before we all have to eat turkey for a week.

Tender Pork Chops serves 4

6 Tablespoons Mayonaise
6 Tablespoons sour cream
1/3 cup dijon mustartd
1/3 cup lemon juice
1 bunch fresh dill chopped (I didn't have fresh tonight and used a tablespoon of dried - ok, but fresh is better)
4 bone in (or out) pork chops

Mix together all the marinade and put in the chops and refrigerate 4-6 hours. Heat your grill and cook over medium heat about 4 min a side -depends on how thick your chops are -  I use a thermometer and  take them off at about 140 degrees - then let rest about 5 min. Now finish up your mashed potatoes! YUM.