1/2 cup polenta (yellow is a good choice)
1 cup water
1 cup half and half (you could use milk but this really makes it)
1/4 cup parmesan
Cook polenta in liquids until thick continue stirring about 30 min. Stir in butter and cheese and salt to taste. This polenta is best served warm - I don't recommend grilling as it will melt through (oh yes I've tired)
Oh yeah - have a safe New Years! Stay in and eat comforting food!