|Chocolate Cherry Hazelnut Fougasse|
|Pecan Cinnamon Loaf|
These are from various cookbooks and since they were all labor intensive I'm not repeating the recipes here - buy the books!
Home Baked Comfort - this one has lots of recipes from great bakers
My Paris Kitchen by David Lebovitz (fougasse)
Jamie Oliver Magazine - the blueberry ones - I found them online and watched the video to figure these out - pretty tricky!
And now I can't remember where the cinnamon loaf is from (UP-date - I found this damn recipe - one of the problems of having WAY TOO MANY cookbooks- it was in Sur La Table's The Art and Soul of Baking)- it was really tricky too - as you basically make cinnamon rolls then cut them into chunks then pile in a loaf pan and it bakes all together. yum. HAPPY BAKING!
Post note: sorry about the title pun - I get a little carried away sometimes ; 0