Bagna Cauda - or what was that sauce last night...
Rebecca
4:25 PM
Bagna Cauda or "hot bath" is a warm Italian garlic and anchovy sauce. It is really easy and a fun and different way to make a love...
Showing posts with label Market Supper. Show all posts
Showing posts with label Market Supper. Show all posts
Monday, January 25, 2010
Wednesday, November 18, 2009
Market Supper
Old Fashioned White Sauce for cakes
Rebecca
7:46 AM
I'm finally getting around to posting the recipe for the sauce that went on the Gingerbread Cake (see earlier post for it) This is s...
Monday, November 9, 2009
musings
Thanks to all for last night!
Rebecca
10:01 AM
Well, I slept like a log last night - the dinner was a success! I just wanted to thank everyone for attending and being such great supporter...
Sunday, November 8, 2009
Market Supper
This smelled amazing too!!!
Rebecca
7:44 AM
I really believe the best sense we have is the sense of smell. I do think I have a pretty sensitive nose, but for me, how something smells ...
Tuesday, October 20, 2009
Market Supper
Next Market Supper Menu Sunday Nov. 8th
Rebecca
9:18 AM
So, we're just crazy enough to do it again. Just wanted to post the new menu we're planning (subject to whims and market changes!) P...
Tuesday, October 6, 2009
vegetable
Braised Romano Beans
Rebecca
9:39 AM
This was the vegetable served sunday night at our first Market Supper. (Sorry no pictures, as we were too busy to stop and take any - next t...
Monday, October 5, 2009
sandwich
Even better the next day
Rebecca
7:12 PM
Last nights first Market Supper was a success! Thanks to all our friends who showed up to support us, and a special thanks to Jen - couldn...
Friday, October 2, 2009
vegetable
More Sweet Peppers - Market Supper Preview!
Rebecca
5:20 PM
As we are getting ready for our Sunday Supper this weekend thought I would share the appetizer recipe; will post pictures when it happens! ...
Sunday, September 20, 2009
Market Supper
Salted Caramels
Rebecca
8:29 PM
I saw Ina make this recipe on TV but when I looked at the recipe on Foodnetwork it was totally off - lot's of people made comments so it...
