Tuesday, October 20, 2009

Next Market Supper Menu Sunday Nov. 8th

So, we're just crazy enough to do it again. Just wanted to post the new menu we're planning (subject to whims and market changes!) Please email me if you would like to join us. We'll have 2 seatings, the first at 5:45 and the second at 7:15. Thanks for your support!

Mixed Wild Mushroom Saute with Focaccia
Arugula Salad with Pomegranate Dressing, Spiced Pecans and Parmesan
Chicken Bouillabaisse with Yukon Gold Potatoes and Carrots
Fresh baked crusty french bread 
Gingerbread Cake

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