This is not my usual tuna salad - this is a Tuna Nicoise no real recipe just get really fresh sashimi quality tuna sprinkle with some olive oil and s&p put on a hot grill for just a minute or so a side so that it's really rare with just a seared crust. Then slice and serve on a bed of greens with boiled potatoes, steamed green beans, hard boiled eggs and tomatoes. I also make a little dressing just some dijon little vinegar and whisk with some good olive oil.
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