Fabulous Winter Vegetable Salad
Rebecca
5:00 PM
Jamie Oliver's Shredded Rainbow Salad inspired me to make this one - and boy was it good! It made a TON so we've had it in the fr...
Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts
Thursday, December 8, 2016
Tuesday, August 2, 2016
vegetable
My Garden - it's going off!
Rebecca
3:19 PM
Okra plants - see the little okra? Okra flower - who knew!? Yes, I will share - as I'm about to be flush with these! a wh...
Sunday, May 8, 2016
Summer
Chicken Lettuce Wraps - out of my garden!
Rebecca
5:50 PM
My dear friend Mindy had us over to their farm for dinner and since she had so much lettuce - beautiful big butter leaf heads - she decide...
Sunday, July 12, 2015
Summer
I love the food of Summer!
Rebecca
2:03 PM
Sure, I can get into a great warming pot roast with some rich mashed potatoes in the fall or winter -(or the Summer in SF ; ) but boy the s...
Friday, May 29, 2015
vegetable
Sandwich and a Salad Perfect Lunch
Rebecca
4:37 PM
I adore having a Summer and the ability to cook refreshing foods during it - even if it's not technically summer yet. Don't get m...
Monday, April 27, 2015
sandwich
Fully loaded Chicken Sandwich And special salad
Rebecca
3:41 PM
Don't ask me why but this last weekend I was craving a chicken sandwich. I happened to have a couple boneless skinless breasts and de...
Saturday, November 22, 2014
vegetable
Kale Salad - not another one!
Rebecca
3:48 PM
pre-mixing Yes, I get it - it's on every menu - but this one is wonderful - really the best I've ever had - and I ate it at lea...
Saturday, October 25, 2014
soup
Orange and Black! GO GIANTS!!
Rebecca
5:00 PM
Ok, last night was our monthly Soup Night and when I realized that the Giants were going to be playing that night in the 3rd game of the Wor...
Wednesday, October 1, 2014
Vegetarian
Simple but complete meal - Salad and Mac and Cheese
Rebecca
11:47 AM
Lots of things I cook don't really require a recipe - it's more just an idea that shapes up based on what's in the fridge an...
Thursday, August 28, 2014
zucchini
Bring on the summer salads!
Rebecca
4:18 PM
Carrot Salad I love this time of year when it's warm out and I can make a bunch of different dishes and serve them at room temp. Th...
Sunday, June 8, 2014
vegetable
Salad Days
Rebecca
3:17 PM
Oh yeah, it's hot alright - so it's Salad Day! I had a few different salads available so I just loaded up our plates for a lovely li...
Saturday, May 3, 2014
vegetable
Farmer's market opens in Healdsburg!
Rebecca
5:51 PM
YEAH!!! Oh the bounty of spring with the promise of summer... I LOVE this time of year!! Our farmer's market only goes from May-Nov. but...
Sunday, February 23, 2014
vegetable
Celery Root Remoulade
Rebecca
11:46 AM
Just a simple refreshing salad - a bit like a potato salad but crunchy. If you haven't used celery root or celeriac I would highly rec...
Thursday, October 24, 2013
Side dish
Show your colors!
Rebecca
3:44 PM
OMG - can you believe this Potato Peppers and Tomato salad ?! Who said potato salad had to be boring and white? I found these lovely littl...
Thursday, October 3, 2013
vegetable
Have some veggies with that bread!
Rebecca
3:36 PM
With a little toasted up leftover foccacia I made a meal out of two salads - both with a greek flair. First one was chopped fresh tomatoes...
Tuesday, September 10, 2013
salad
I was feeling nostalgic...
Rebecca
1:45 PM
When the powdered green gelatin hit the hot water (lime? really?) the smell alone transported me back to my mother's kitchen in Phoen...
Sunday, July 14, 2013
vegetable
Simple Meal - lot's of flavor
Rebecca
12:34 PM
Green Bean Salad I've made this green bean salad before and really liked it - today I topped it with a chopped hard boiled egg and...
Saturday, July 6, 2013
salad
Pesto Roasted Chicken and Tomato Bread Salad
Rebecca
3:21 PM
I love my little Breville Toaster Oven - perfect on a hot day as you can do this without heating up your whole big oven. After going to th...
Wednesday, June 12, 2013
vegetable
Simple way to Fava
Rebecca
5:18 PM
This was so easy! Instead of shucking then boiling then peeling again... I just put some fava beans on some foil, drizzled with olive oil...
