I've made this Lamb Kabob quite a few times - but each time I change up the toppings. We just started getting a few cukes and some tomatoes at the market, so along with some plain yogurt, feta and mint it was reinvented! Use whatever you have on hand; I was thinking some chopped olives, maybe some roasted tomatoes... and of course a few sweet potato fries...
I've made this Lamb Kabob quite a few times - but each time I change up the toppings. We just started getting a few cukes and some tomatoes at the market, so along with some plain yogurt, feta and mint it was reinvented! Use whatever you have on hand; I was thinking some chopped olives, maybe some roasted tomatoes... and of course a few sweet potato fries...
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