No, I haven't quit

But I have taken a big break. With the move and all I guess I had so much else to do and I got out of the habit, so I'm going to try to get motivated to cook AND blog. In the meantime I volunteered to work Passport weekend up here at Mauritson Winery with Chef Charlie Palmer. It was a lot of fun, met some very nice people and had all the "Panko and sesame crusted shrimp with a citrus aioli" and sauvignon blanc I could eat/drink. Try saying that a thousand times. It was exhausting, but I did get paid in wine! Gotta love that - I now have a growing cellar. Yes, will work for wine! Charlie was a very nice guy - will

have to try his restaurant up here Dry Creek Kitchen.