Saturday, May 21, 2011

WOW! Croissant Pudding and Kitchen preview


Ok, now I'm doing a second post today - after a month of silence - I just can NOT keep quiet about this decadent, creamy, luscious, easy snack I made this afternoon. I've read this recipe in one of Nigella's cookbooks many times but never had the leftover croissant to try it. I only had one, so I halved the recipe and reduced the sugar a little too and let me tell you it was hard to stop eating it. As she says it'll make you "swoon". Although I don't personally see it as dinner; breakfast, snack or late night munchie craving more like.














Also - a little preview of my new kitchen in the works...

2 comments:

  1. looking good friends and I must say Richard looks quite content in his chair. I am so happy for you two. Can't wait to see the finished product.

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