Bacon Arugula and Tomato Salad served 2
4 slices good thick bacon
2 cups arugula
large handful of cherry tomatoes sliced in half or couple larger tomatoes cut into chunks
1/2 garlic clove finely chopped
2 tablespoons mayonnaise
1 tablespoon white wine vinegar
pepper
Fry the bacon until crisp, then tear into chunks. In a small bowl whisk a little of the bacon grease with garlic, mayo and vinegar. Mix all together and season with lots of freshly ground pepper.
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