When we were visiting Kenny, Frances, Lucas and Shep in Georgia, Frances made whole fried okra and it was great - much less work! I decided to try it when we got home and loved it. Make sure you have fresh small pods and toss them with an egg white and then in a shallow plate mix 1 part flour to 2 parts cornmeal and some cajun spices - I use Paul Prudhomme's. Roll the okra in the dry mixture then fry as usual. Sprinkle with a little salt when done and you can eat the whole thing! No waste. No cutting. Love it!
When we were visiting Kenny, Frances, Lucas and Shep in Georgia, Frances made whole fried okra and it was great - much less work! I decided to try it when we got home and loved it. Make sure you have fresh small pods and toss them with an egg white and then in a shallow plate mix 1 part flour to 2 parts cornmeal and some cajun spices - I use Paul Prudhomme's. Roll the okra in the dry mixture then fry as usual. Sprinkle with a little salt when done and you can eat the whole thing! No waste. No cutting. Love it!
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