Next came our salad sampler - an oldie but a goodie is my pineapple carrot salad which I added a tiny bit of fresh chopped mint then one of my other favorites is avocado, corn jicama salad - yum! Then I had some leftover roasted chicken so I cut it up and added a bit of mayo and a dash of curry powder and some cashews I happen to have in the pantry. Last but not least I had sautéed some wild mushrooms so I toasted some of Friday's walnut loaf and topped it with those. Needless to say it was a good lunch - outside under the umbrella - refreshing.
|Buttermilk Pie with strawberries|