Sunday, July 6, 2014

It's all about the leftovers

Last night Rich grilled a little 3 bone in pork roast - like chops but in a roast - we only ate a couple slices and then today it just seemed a bit dry to serve as a "leftover". I lightbulb went off and I had the brilliant idea (it was!) to chop it up and put in a pan with some BBQ sauce and some water and let it cook for about 1/2 an hour on low to get the sauce absorbed and tenderize it a bit. Then I ran to the store for these adorable brioche mini buns - toasted them and spread with a little mayo, bread n butter pickles on the side with some carrots and a green onion dip - hello fantastic leftover makeover! 

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