Even on a little bitty sundae ; )
Strawberry Ice cream - adapted from Humphry Slocombe - go there if you are in SF!
1 full pint of fresh farmer's market ripened strawberries hulled (I hope you don't have to get them at the grocery store)
2 cups cream
3 tablespoons cream cheese at room temp
1/3 cup sweetened condensed milk
1/2 cup sugar
1/4 teaspoon of salt
1 teaspoon red wine vinegar
Puree the berries in a blender if you really hate seeds, then you can press through a strainer - but I didn't worry about it. Whisk the rest together and then using your ice cream freezer - freeze it up! Now, serve alone or with a little dark chocolate sauce drizzle or even put a crumbled graham cracker on top.