Ok, not because I'm a vegetarian or anything like that - they were just so pretty and perfect they didn't need any ham! Actually I'm sure my bacon-grubber of a husband would probably say anything is better with some bacon - but he loved them too! It's finally avocado season again and eggs are back too so this was my delicious breakfast - I'm sure they would make a lovely brunch or lunch too - hell I can imagine a damn fine dinner too - maybe add some refried beans and you are set! Anyway - these are my
Scrambled Eggs with Potatoes and Peppers - with a few green toppings - I had some tomatillo salsa in the freezer and some freshly made corn tortillas from the Santa Rosa Farmer's market - and let me tell you - they were awesome Green Eggs!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7jEFHjNCHmzWG1H-OxYOx5uzMtwqUNjSukAKBRwm9THF_bFMTSCzcXvbfgE-NxAsmY20CQNkAspb-GZWcvkJ2ZAlgrtSXOrvSFxm4tEt7IGm4xQyj5O_0ZWqic2WM3g7O6PyvefipX0tV/s640/greeneggs.jpg)
Post Note: I actually even had the sautéed poblano and onion mixture in my freezer too - you know I'm the Freezer Queen!
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